School children Recipe: Low Fat, Low Sugar
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Try and follow the same pattern of meals as the younger children with starch and fruit for breakfast, starch and vegetables for lunch, and starch, protein, vegetables and fruit for an evening meal.
Packed lunches can easily be based on wholemeal bread and butter, starch spreads and fresh fruit. Children should always be encouraged to select what they want from a small range of choices, and prepare their own packed meal.
As the school child becomes an adolescent it is still important to encourage good, well balanced eating habits and to encourage healthy exercise. There is increasing evidence that adolescents require this exercise in order to lay down the muscle and bone structure that will carry them through their adult lives.
A girl who becomes pregnant before reaching full maturity is particularly at risk of suffering nutritional deficiencies, as her own body's resources are robbed to provide the nutrients for the baby.
Copyright Peter Thomson 2012-February-4
Why the low sugar, low fat lifestyle is easy
What is a healthy balanced diet?
Starchy foods - the basis of the diet
Plenty of fresh fruit and vegetables
Health is also dependent on exercise
Maintain a healthy body weight
Food Supplements pros and cons
Carbohydrates, Fats and Protein
Vitamins, Minerals and Trace Elements
Eat whole grain cereals, not highly refined flour
Further tips for a healthy lifestyle
How preserving affects nutrients
Getting Started - Changing your diet
Equipment for pressure cooking
Food mixers, food processors, grain mill
Ready meals, takeaways and cook/chill
Entertaining and special occasions
Picnics and children's party ideas
Diets for life stages - Pregnancy
Feeding Baby- breast or bottle
The Main Starch Grains: Wheat, Oats, Barley, Rye, Maize
The main starch grains: rice, millet and sorghum
Other starchy grains and flours: amaranth, buckwheat, quinnoa, teff, wild rice
Starchy roots and tubers: potato, sweet potato, jerusalem-artichoke, yam
Sesame, pumpkin, sunflower seeds
Starchy fruit: breadfruit, banana-plantain, water chestnut
Oils and fats: butter, olives, olive oil
Recipes for low-fat and low-sugar cookery
Rice with a hot vegetable sauce
Stuffed vine or cabbage leaves
Chestnuts with brussels sprouts
Chicken soup - pressure cooker
Vegetable spaghetti bolognaise
Low-fat yogurt sauces and dips
Spicy broad bean and pine kernel salad