Vegetables and cheese Recipe: Low Fat, Low Sugar

serves 4

4 oz / 100 g cheese - cheddar or a blue cheese
2 large carrots, grated
1 small cauliflower, chopped
2 oz / 50 g chinese leaves, finely sliced
2 oz / 50 g onion, finely sliced
2 oz / 50 g fresh green peas
2 oz / 50 g mushrooms, chopped

• Mix all the ingredients together and place in an oven-proof dish.
• Bake for 20 minutes in a preheated oven, Gas mark 6, 400°F, 200°C